The Everyday Wordsmith

Dec. 20, 2006

Busy Day Teriyaki Chicken

Sometimes you just need a recipe that involves almost no time. Here's one!

Teriyaki Chicken Thighs

Ingredients:
Chicken thighs, skinned
Yoshida's teriyaki sauce (found at Sam's Club or grocery stores)

Pour a little sauce in bottom of crock pot. Place thighs in the pot, pouring more sauce over each layer. Cover and cook on high for about 6 hours, stirring once to make sure all thighs are well covered in sauce. When done, the meat will be browned and falling-off-the-bone tender. Serve with rice, couscous, or orzo and a salad or vegetable.

You can do the same thing with other sauces, including barbeque sauce, honey dijon mustard dressing, or caesar dressing.

Enjoy!

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Comments

Dec. 26, 2006 - Thank you, Janice

Posted by mozart

for the gift of this lovely blog.
It is simple and elegant...
Delicious mind food served on a serene template,
and recipes, too? A feast!

Love & Peace To You,
Ann
(from Mozart & Mud Pies)

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Dec. 31, 2006 - Untitled Comment

Posted by OurHomeSweetHomeschool

Mmmm the recipe sounds delish!

May the Lord crown your year with His goodness,
And may your paths drip with abundance.

~Psalm 65:11

Blessings,
Theresa

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