John Eight Thirty Two
• May. 16, 2009 - The Passover Lamb
For some reason or another I am not able to upload any more photos this evening. Maybe I have reached my graphic quota??
I wanted to show you a photo of our Passover meal with the lamb, bitter herbs and unleavened bread. We ate really quickly, we did not sit around the table, we did not dress up fancy and we all wore sandals. We do a lot of entertaining but this was different than our usual meals. We had no ceremony and after we had eaten, we moved away from the food. We then sat around reading from Leviticus 23 and Exodus 12. There were lots of questions and answers and fun!
Exodus 12: 3 Tell the whole community of Israel that on the tenth day of this month each man is to take a lamb for his family, one for each household. 4 If any household is too small for a whole lamb, they must share one with their nearest neighbor, having taken into account the number of people there are. You are to determine the amount of lamb needed in accordance with what each person will eat.
8 That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast. 9 Do not eat the meat raw or cooked in water, but roast it over the fire—head, legs and inner parts. 10 Do not leave any of it till morning; if some is left till morning, you must burn it. 11 This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste; it is the LORD's Passover. |
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