This comes from the "Whole Foods For The Whole Family" cookbook put out by La Leche League. Very moist, soft and delicious!
1 3/4 C whole wheat flour
1 t baking soda
1/2 t salt
1/3 C oil
1/2 C honey
2 eggs, beaten
1 C mashed bananas (3 medium)
1/4 C hot water
1/2 C chopped pecans or other nuts
Sift dry ingredients together. Cream oil and honey in large bowl. Add eggs 1 at a time, beating well after each addition. Stir in bananas. Add dry ingredients alternately with hot water, mixing well after each addition. Fold in pecans. Pour into greased 5x9" loaf pan. Bake at 325 for 55-60 min. (check sooner to make sure not done early) Invert onto wire rack to cool completely before slicing. Freezes well. Yield: 12 servings!
Hope you enjoy!
Melanie |
• Wed 17 Jan 2007 - Yum!
Complete in Him,
Shari