I made this today and it went over pretty well with the kids. I didn't have the fresh parsley but it still tasted great. 

Tomato Pie
I totally guessed on the amounts...

1 Pie Shell 
Tomatoes (Chopped)
Zucchini (Sliced/chopped/shredded) or any summer squash
3 Eggs 
Fresh Basil
Fresh Parsley
Garlic (Chopped) (I used 2 large cloves)
Salt
Pepper

Roll out pie crust.  Mix the rest of the ingredients and pour into pie
shell.  Bake at 350-375 for 45 minutes or so. Enjoy!