• Aug. 9, 2006
It's 4:00...Dinner's at 5:30...Here's a great recipe for you to try!
Do you have this happen at your house? You know, it's 4:00 PM, and you begin thinking, what am I going to cook for dinner that will be done in about an hour or so? Well, I love to cook, and I still have this happen to me, which is why I've started a recipe box of recipes that are quick-to-fix, easy to make, and yummy to eat. Wednesdays on this blog will be devoted to "Wonderful Quick-Fix Recipes".
Honey-Lime Grilled Chicken
1/2 c. honey
1/3 c. soy sauce
1/4 c. lime juice (found right next to the lemon juice in the store)
4 boneless skinless chicken breast halves
In a ziplock bag, combine the first 3 ingredients; mix well. Add the chicken and turn to coat. Seal and refrigerate for 30-45 minutes. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until the juices run clear. This chicken is excellent on ceasar salad as well. Just cut the chicken in strips and put on top of Ceasar salad. Then, put on some Kraft Creamy Ceasar dressing and some shredded Parmesan cheese, and presto! (4 servings)
TIP: If you don't already own a George Foreman grill, I highly suggest buying one or putting it on your Christmas list. GF grills cook meat more quickly and keep the juices in as well. For example, this recipe takes about half the above time on the GF grill. Most importantly, GF grills make is possible for moms to grill INSIDE the house!
Comments
• Aug. 9, 2006
Untitled Comment
Posted by chickadee
thank you for your comment and i would love to add you as friend. i think the guilt kind of took over last night with the fatigue. i am recharged today. there's still plenty to do but i can see my dining table and the bottom of my laundry basket!
• Aug. 9, 2006
the mission of motherhood
Posted by CTdittmar
Greetings and welcome to blogworld. I sense a likemindedness in our mutual desire to encourage women as keepers in the home, a vital mission lost upon the modern woman of today. Keep up the great writing. You've got lots of spark and verve. Warmly, CTmom2five (Christa)
Looks like a good looking recipe...we all love limy stuff. I'll have to try it!
