• Aug. 16, 2006
Wednesday's Quick Fix Recipes for Stay-at-Home Moms
It's 4:00 PM, and you begin thinking, what am I going to cook for dinner that will be done in about an hour or so? Here's a great recipe to try!Wednesdays on this blog are devoted to "Wonderful Quick-Fix Recipes".
Roasted Pork Tenderloin and Vegetables
2 pork tenderloins (3/4 each)
2 pounds red potatoes, quartered
1 pound carrots, halved and cut into 2-inch pieces
1 medium onion, cut into wedges
3 T. olive oil
1/2 tsp. salt
1/4 teaspoon pepper
Place the pork in a shallow roasting pan coated with nonstick spray. Arrange the potatoes, carrots, and onion around pork. Drizzle with oil. Combine salt and pepper and sprinkle over meat and vegetables. Bake, uncovered, at 450 degrees for 30-40 minutes, or until a meat thermometer reads 160 degrees, stirring vegetables occasionally. Yield: 6 servings
TIP: Sam's Club, and many other food stores, sell pork tenderloin that is already seasoned, like "Honey Mustard Pork Tenderloin" or "BBQ Pork Tenderloin". This recipe works well with unseasoned pork tenderloin, but we also like to make it with differently seasoned pork tenderloin too.
Comments
• Aug. 16, 2006
Hi!
Posted by TrainUpAChild
I LOVE YOUR BLOG! I was perusing around in blog world & came upon yours... How enlightening & encouraging. Oddly enough, I'd taken pork out of the freezer & was contemplating how to cook it... now I know! Thank you...such a blessing! I HAVE to add you to my list as yours is a blog I'll certainly visit each day!! Hope your day is going great!
Blessings to you...
Missy
