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So, I asked Joe to do a cost breakdown on our meals. Pricing each ingredient and figuring the cost per person.I asked him to do it because...well....he like numbers, and well, I don't. But, I wanted him to do it because: 1: I needed to be convinced that it really is cheaper than eating out. 2: I needed some encouragement and motivation to keep on cooking. I already know that the food I cook at home is far superior in nutrition than fast food or even convenience foods from the grocery store. But cooking from scratch takes a lot of time and effort and sometimes I just need a reminder that it is really worth it. On nights when I am really tired and just want to buy a $10 pizza from Costco....I need to know that cooking at home is much better in every way. Well, I was actually blown away! I did not really think It would be THAT cheap. Here are some examples of some of the meals we priced: Split pea (this is a good one to make a big batch of and freeze) Ham hocks 1/2lb $1.50 Total $2.33 $0.33 per person (7) Roast chicken (We ussually only eat half the chicken and then have meat left over and bones for broth) Whole chicken 4lbs. $3.96 Total $3.55 $0.51 per person (7) Here are some breakfast examples: OATMEAL Our Total $1.06 $0.17 per person (6) (This is our total using our own cream from our cow, basically free because we sell milk to come out even) DUTCH PUFF Total $5.06 $0.84 per person (6) This still just blows me a way! People wonder how we make it on one income...well...cooking from scratch and owning our own food producing animals is how. You really should do a cost breakdown on your meals. Even if you do not cook completely from scratch I think you will be pleasantly surprised! Or maybe you will be able to see some ways to cut costs. For some frugal inspiration.....visit Biblical Womanhood.
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