This is my Gramma's tomato soup recipe.  So not only is it tasty, it makes me smile when I make it.  Gramma still makes this a lot, only she has her own canned tomato juice.  I haven't canned juice in a few years, so I have to resort to Campbell's.  It's still good though.

Homemade Tomato Soup

1/2 stick butter

1/4 c. flour

2 c. skim milk

4 c. tomato juice

Salt

Pepper

Italian seasoning (optional)

Melt butter in a medium sauce pan.  Whisk in flour, salt and pepper.  Cook and stir for a minute.  Whisk in milk.  Cook and stir over medium heat until thick and bubbly.  Stir in tomato juice and Italian seasoning.  Whisk and stir until heated through.

1 c. = 3 WW points