This is my Grammy's cornbread recipe.  Everytime I make it, I remember when I was little and helping Gramma.

Cornbread

1 c. flour

1 c. cornmeal

2T sugar

1T baking powder

1 tsp. salt

1 c. milk

2 eggs

1T shortening

Combine dry ingredient.  Add milk and eggs.  Mix well until combined.

Heat oil in a cast iron skillet (or melt it and pour into a round or 9" square baking dish).  Pour in cornbread batter.

Bake at 425* for 20-25 min. until deep golden brown.

YIELD:  8 slices

1 slice = 4 WW points