• Jul. 5, 2006
What to do with your left over 4th of July pork
Hash
1 5lb Boston Butt - cook all night in crock pot until so tender it falls apart. Don't add any other liquid.
Shred the pork and add the following to a large stock pot. Do not use any meat juice!
4 chicken bouillons and 4-6 cups of water
5 medium potatoes peeled and shredded with the cheese grater
1 16 oz can of tomatoes that have been run through the blender
3 shredded carrots
1 onion diced in very small pieces
1 tea salt and pepper
Cook all on med./low heat for 3-4 hours. Be careful not to scorch, stir often and add water and another chicken bullion cube for each cup of water you put in.
After all the potatoes/onions/carrots have dissolved add 1/2 cup of BBQ sauce of your choice. Hot sauce too if you like it spicy.
* Some times I use a potato masher in the end to help break down the potatoes and such.
Serve over cooked white rice
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