May. 14, 2008 - Bakin' Bread
finally got my wheat grains! A friend came over last Thursday and we made bread together. We used bread flour for the first batch, and freshly ground flour for the second batch.
Here is a picture of my beautiful loaf of bread made with bread flour
Need to work on my braid, but oh my! Was this bread DELICIOUS!!!! I actually made two loaves, but uhm, kiddos and I kind of finished off the first loaf while it was still warm from the oven. YUMMY!
My bread made with freshly ground flour was not as delicous, but there was a discrepency with the recipe and I'm going to experiment and make it again, tweak, and see how it turns out.
Working on those homemaking skills...
