Between this latest snow storm, swimming and getting ready to celebrate TheBeans birthday, things have been a bit busy. Being short on time, I threw some ingredients in the crockpot for dinner, let them simmer all afternoon on high (about 5 hours) and NUMMY.....a high point scoring dinner for the family.
----
Here is basically what I did:
Layer In A Crock Pot
2 Med. Orgainc Sweet Potatoes, sliced
1 Sweet Orgainc Onion, thinly sliced
2 Organic Carrots, sliced
1 Orgainc Red Pepper, sliced
2 Orgainc Zucchinis, sliced
1 Small Organic Broccoli Head, chopped
1 Bag Frozed Organic Mixed Vegi's (with peas, corn, beans and lima's)
Cover this all with:
1 tsp each: Organic Basil, Dry Mustard and Thyme
2 tsp Organic Chili Powder
16 oz Organic Tomato Sauce
1/4 cup Organic Nama Shoya (Unpasteurized Soy Sauce)
2-3 Cups of Water
----
We had this with some warm homemade sliced Kamut Bread and a side salad. So easy, and so nummy. I'll make this again in the near future. Great meal for a cold snowy night and a busy afternoon.
If you try it, let me know what you think.
|
Mar. 9, 2008 - YUM
Have a blessed night!
Hugs,
Brenda
PS Yes I know you love your Tofu LOL. I am a tofu lover too!