Homeschooling For Him

Mar. 22, 2008

Easter Menu

Tomorrow, we are having:

Bunny Salads--Pears for the body, cottage cheese scoop for the tail, strawberries for the ears, red hot     nose, on a lettuce bed for grass.  

Relish/Vegi Tray--Pckles, Black Olives, Carrots, Tomatoes, Celery, Snow Peas and Raw Green Beans

Asparagus with Balsamic Butter--just mix Balsamic Vinegar with some melted butter and pour over cooked asparagus.  Nummy

Mashed Red Potatoes--made with the skins still on

Vegetable & Tofu Shishkabob--onions, red & orange bell peppers, mushrooms, zucchini cubes, cherry tomatoes, pineapple chunks, and tofu cubes

Whole Grain Dinner Rolls

Homemade Chocolate Covered Strawberries

Angelfood Cake with Strawberries and Whipped Cream on Top

Should be nummy! 

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