Alaska Homeschool | |
!I did it
8:24 AM, Dec. 6, 2007
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My first three batches of freshly milled whole wheat bread have been a hit!!!! It was quite time consuming, as I am using a KitchenAid grain mill attachment and it is rather slow. But, it worked and did not even burn my motor up! I have my mother-in-law's original KitchenAid (30 plus years old) and it works great. So anyway, I milled the grain and did a triple batch of dough. One was for dinner rolls with soup last night, one batch of cinnamon rolls for this morning and a loaf of bread for sandwiches, toast, etc. I can see myself really getting the hang of this bread-making thing!! I can't wait to try more things and expand the different type of whole grains we eat. I need to invest in a good freshly milled whole grain cookbook. Any suggestions? Patting my own back in Alaska! Leave a Comment { Last Page } { Page 14 of 25 } { Next Page } |
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