Monday

Breakfast: Oatmeal and fruit

Lunch: Turkey Sandwiches and fruit

Dinner: Ravolis for kids

Ribeye and mashed potatoes for parents!

Tuesday

Breakfast: Bagels and fruit

Lunch: quesdillas

Dinner: Urban Garlic Chicken and Rice Pilaf

Wednesday

Breakfast: Pumpkin Pancakes

Lunch: Hot dogs

Dinner: Cheesesteak Sandwiches

Thursday

Breakfast: yogurt/granola and fruit

Lunch: pb&j

Dinner: Pecan Crusted Chicken and Honey Glazed Potatoes

Friday

Breakfast: Carrot Muffins and fruit

Lunch: Chicken Nuggets

Dinner: Spanish Rice

Saturday

Dinner: Family Night with our friends at their house!

Sunday

Dinner: Shared Meal at Church

Carrot Muffins:

• 1/4 c butter- softned
• 1/2 c succanant
• 2 eggs
• 1 c plain yogurt
• 1 c shredded carrots
• 1/2 c flaked coconut
• 1/2 c raisins
• 1 1/2 c flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg

In a small bowl cream butter and succanant. Add eggs and yogurt, beat well. Stir in carrots, raisins and coconut. Combine flour, baking soda, cinnamon and nutmeg; stir into creamed mixture just until moistened.

Bake at 375 for 15-18 minutes.