Shucking corn
C4 watching intently!
The children shucked the corn and mashed the corn. I rolled up spoonfuls in the husk and baked it.
The finished product, Kneel Down Bread. It is not really bread but more like a corn pudding. It was called kneel down bread because the women would have to kneel down to mash the corn and then it was baked like bread.
They all enjoyed eating their 'bread'.
We are getting our wonderful activity/craft ideas from a book called More Than Moccasins. |
