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Lisa's Little Corner
Tuesday, February 14, 2006
Crockpot chicken and stuffing
4 boneless skinless chicken breasts 1 can cream of mushroom soup 1/3 cup milk 1 box stuffing mix (such as Stove Top) with seasoning packet 1 2/3 cups water
Place chicken in crockpot. Mix cream of mushroom soup and milk until smooth; pour over the chicken. Mix together the stuffing mix, seasoning packet (some brands already has the seasoning mixed in) and water. Let soak for about a minute and then pour over the soup mixture. Cook on low for 6-8 hours.
Enjoy!
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