Feb. 27, 2008 - Marshmellows
INGREDIENTS:
1 cup confectioners' sugar for
dusting
2 cups white sugar
1 tablespoon light corn syrup
1 1/4 cups water, divided
4 tablespoons unflavored
gelatin
2 egg whites
1 teaspoon vanilla extract
DIRECTIONS:
1. Dust a 9x9 inch square dish generously with confectioners' sugar.
2. In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
