acting is me -

• Nov. 13, 2007

This easy cheesecake is baked in a graham cracker pie crust. Scroll down to see more cheesecake recipes.

INGREDIENTS:

11 oz. cream cheese
1/2 cup confectioner's sugar
3 eggs
1 teaspoon vanilla
1 graham cracker pie crust
1 cup semisweet chocolate chips

PREPARATION:

Preheat oven to 350°

Combine cream cheese and confectioner's sugar in a large bowl. Beat with mixer on medium speed until light and fluffy. Beat in eggs, one at a time, mixing well after each one.

Beat in vanilla. Add chocolate chips to the mixture and stir in with a wooden spoon. Pour mixture into pie crust. Bake about 40 minutes. Let cool slightly before cutting. Optional: add a drizzle of chocolate syrup on the top.

NOTE: sometimes it is hard to get the 11 oz of cream cheese (sometimes you can get the real small 3 oz and then the regular 8 oz bar) If you can only find 12 oz, go ahead and use all of it.
Shared by Coweyes Brown

(Post A Comment!)

Comments

• Nov. 13, 2007
Untitled Comment

Posted by SeaChel

yummers!!!! I luv cheesecake!!!!!! :-d (licking my lips)

~Chelly

(Permanent Link)

Entry 7 of 23
Last Page • Next Page