Fall makes me want to spend hours and hours in the kitchen!  And if it weren't for my broken a/c, I might just do it!  I love the smells, the colors, the crispness in the air.  I love the sight of beautiful golden and crimson leaves peeking through the trees with the wind blowing just so.  Oh me oh my! 

My little Spartan warrior...we've been studying Ancient Greece.

Join me in the kitchen, y'all, as I drool over the selections for this week.  It's been a while since I've posted one of our menus, but as this is the first week of Fall, I couldn't help myself!

Tonight we'll feast on Chicken and Rice Soup with grilled pimento cheese sandwiches.

To celebrate the "official" first day of Fall, we're having Pumpkin Pecan Pancakes with chocolate gravy and fruit on the side!

Wednesday, with karate in the latter part of the afternoon, we'll have Crock Pot Chicken Cacciatore with pasta and a side salad.

Thursday, we're having herb roasted chicken, butternut squash souffle, and itty bitty peas.

Friday, we'll have Mexican casserole with corn on the side.

Saturday, we'll have Baked Spaghetti and a side salad.

Lovin' the fake little pouty face!

For breakfasts, we'll have oatmeal, probably.  We eat a lot of oatmeal.  Baked oatmeal, regular oatmeal, oatmeal muffins... you get the picture.  Lunches are always either leftovers, picnic-ish food, or homemade mini tortilla pizzas (thanks, Mom!)

Happy Eatin', Folks!