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I'm always looking for a way to change up breakfast a bit from the typical things, I came across this recipe online and they were such a hit I thought I would share it with my blogging friends. A good old latte and a couple of these and ahhhhh bliss!
Cinnamon griddle cakes
1 1/2 cups all-purpose flour (I did 1/2 wheat and 1/2 white) 3 Tablespoons granulated sugar 1/2 tsp. salt 4 tsp. baking powder 1 Tablespoon cinnamon 2 eggs, beaten 1 cup milk 2 Tablespoons corn syrup 1/4 cup butter, melted 1 Tablespoon vanilla extract
Icing: 1 cup powdered sugar, 2 tsp. vanilla extract and 2 Tablespoons milk (you may need to add more for a bit thinner icing, I did)
In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon. In a separate bowl, beat eggs, milk, corn syrup, butter and vanilla. Stir into the flour mixture. (Or void the above and do what I do, dump all ingredients accept icing stuff into a blender give it a whirl and pour from the blender itself. Little mess and easy clean-up). Heat your griddle over medium heat, pour in 1/4 cup spoonfuls. Brown on both sides and serve hot. While pancakes are cooking mix the icing ingredients and drizzle over pancakes while they are hot.
Makes 8 pancakes |
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