Milk Chocolate Bubble Ring

Ingredients:     shortening, 20 milk chocolate kisses, 1/4th cup of butter, 2 packages (10 each) of refrigerated biscuits,  1/2 cup of sugar,  and  1/2 teaspoon ground cinnamon.

Directions:

1. Preheat oven to 375

2. Put some shortening on a paper towl and smooth it over the ring mold.

3. Put butter in a saucepan to melt.

4. Separate the biscuits. Flaten those into a 3 inch wide circle.

5. Place a kiss  in the center of a biscuit and wrap the biscuit around it forming a ball. Pinch edges to seal firmly.

6. Mix sugar and cinnamon in a bowl.

7. Dip each ball in the butter, and then the sugar.

8. Arrange balls in greased ring mold.  Form 2 layers. (if you don't have a ring mold, a plate with a jar in the middle works too)

9. Bake a little over 20 minutes or until the bubble is golden.

10. Cool a minute, turn upside down on a plate, remove the ring mold, and then cool for 10 minutes before serving.

Serve warm and gooey!

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