Hello all!

I have tried to start a new tradition this year with my Christmas traditions. I have been baking some kind of christmas treat every day. Just one a day. It has been going really well and I have been enjoying myself a lot. I love cooking and baking.

But, tonight I tried to do something new to a recipe that I know works and have been makeing for years. My moms fudge recipe is really simple and good. I will include it at the end of my post for those who would like to try it. What I did was the recipe calls for marshmellos and I tried to use the marshmello cream instead and the recipe came out ok but it is really soft. Normally this recipe the fudge sets up pretty quickly, but this alternative ingrediant made a differnce. It tastes ok but I was going to take some to the christmas party I am going to tonight but it is too soft to cut up. we may have to eat it with a spoon. Oh well, live and learn.

Here is the recipe enjoy!

Fudge

5 cups of sugar

1 cube of butter

1 can of evaporated milk

Bring these ingrediants to a boil and cook for 8 min.

turn of heat and add

one 12 oz bag of choc chips

2 cups of small marshmellos (not the cream)

1 tps of vanilla

spread out on a cookie sheet and let it set up. Then cut up into squares and enjoy.

Comments

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Posted by NewHarvest

Posted by Titus2woman