May Garden

• Sep. 21, 2008 - Special Dinner

I had a great time cooking yesterday. We'd been without a huge selection of groceries for a few weeks and I just felt so blessed after getting stocked  up again I had to cook a special dinner for the family. It helped me keep my mind off not feeling so great as I have a cold and am in the last weeks of the pregnancy. The girls and I made apple crisp out of the tart apples that we picked from a neighbor's tree. And then I made pork chops with onion and apple and potatoes with carrots and peas.YUMMY! The potato that you see in the picture is heart shaped it is one we got from the local children's garden. It looked like a large heart and so I sliced it to favor the shape and baked in butter and garlic in the oven.

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