This is the easiest, and tastiest mac & cheese I have come up with. I make this and my kids inhale it! It does not need to be baked. There is a WORLD of possibilities with this too. I usually make as is for a quick lunch and then I will make it with add ons for dinner (i.e. hamburger/ mixed veggies, olives/diced tomatoes, ect). ENJOY!!

QIUCK COOK MAC & CHEESE
3 c. cooked macaroni (about 1 1/2c. uncooked)
2/3 c. evaporated milk
1 1/2 c. shredded cheese
After cooking macaroni, drain and rinse with cool water and return to pan. Add evaporated milk and cheese. Cook and stir gently until cheese melts.
for a thinner sauce, add a little more milk.
You can use any kind or combination of cheese. Makes 6 servings (about 2/3 c. each) I usually double it for my family of 6. :)

• Post a Comment