| Crackers |
| Children's Motrin |
| Infant's Motrin |
| Adult Extra Strength Tylenol |
| Band Aids |
| Antibiotic Ointment |
| Children's Vitamins |
| Raw Honey |
| Large Black Olives -15 oz. |
| Tomatoes 15 oz. |
|
Pineapple Rings 15 oz.
Las Palmas Green Enchilada Sauce |
| Ketchup |
| Barbecue Sauce |
| Vegetarian Refried Beans |
| Pickles |
| Mustard |
| Mayonaise |
|
Distilled Vinegar, Red Wine Vinegar, White Wine Vinegar, Asian Vinegar, Balsalmic Vinegar
Olive, Canola, & Sesame Oils |
| Black Beans-Dried |
|
White Beans-Dried
Pinto Beans - Dried |
| Tuna or Chicken |
| Cream of Chicken |
|
Cream of Mushroom
Chicken Broth
Chicken Noodle Soup |
| Pearl Barley |
| Long Grain White Rice |
|
Brown Rice
Wild Rice |
| Lasagna Noodles |
| Spaghetti Noodles |
|
Extra Wide Egg Noodles
Other Assorted Pasta Shapes |
| Diced Chiles-4.5 oz. |
| Whole Wheat Tortillas |
| Soy Milk |
| Nonfat Dry Milk Powder |
| Baking Soda |
| Baking Powder |
| Sea Salt, Iodized Salt, Table Salt, Pickling Salt |
| Chili Powder |
| Onion Powder |
| Oregano |
| Basil |
| Thyme |
| Cilantro |
| Garlic Powder |
| Black Pepper |
| White Pepper |
| Cinnamon |
| Nutmeg |
| Vanilla Extract |
| Cream of Tartar |
| Ground Cloves |
| Ovaltine |
| Quick Oats-Bulk |
| Other Hot Cereal |
| Pero |
| Natural Applesauce |
|
|
| Crystal Geyser Juice Squeeze |
| Corn Meal |
| Granulated Sugar |
| Raisins-Bulk |
|
Carob Chips-Bulk
Carob Powder
Milk Chocolate Chips |
| Other Dried Fruit- Bulk |
| Organic Whole Wheat Flour |
|
Organic Bread Flour
Organice White Flour |
|
Cane Juice Crystals
Molasses |
| Natural Peanut Butter |
| Brown Sugar |
| |
| Paper Towel |
| Paper Plates |
| Sandwich Bags |
| Ziploc Freezer Bags-Gallon & Quart |
|
Canning Jars & Rings
Certo Liquid Pectin |
I keep my apple cider vinegar in the frig, in case you were wondering why that one is missing from my vinegar list. Yes, I use all of them!
I think that's everything. I have a list in Excel of my entire household-food-supplies. It is a bit outdated, as we've modified our eating habits, but I think I made all of the corrections today.
Thanks for reading, Kris |
