Okay, so I am going to jump back into my old routine.  Here's my menu plan for this week.

Monday: Chicken Caesar, Shrimp Caesar, Spinach Fettucine with choice of Marinara Sauce or Butter and Parmesan Cheese, Sourdough Bread

Tuesday: Roasted Pork, Roasted Acorn Squash, Sweet Green Beans, Apples, Biscuits

Wednesday: Pork Burritos with Spanish Rice, Romaine & Carrot Salad with Pumpkin Seeds, Apples

Thursday: Sloppy Joes, Caesar Salad, Mandarin Oranges

Friday: Homemade Veggie & Cheese Pizzas, Caesar Salad

Saturday: Beloved is making Crepes at Children's request!  Yum!

Sunday: Some Kind of Rice Casserole, To Be Determined

Yeah, that's a lot of Caesar Salad.  But I bought the large package of Romaine at Costco over the weekend, and my family LOVES Caesar Salad, so we're going to enjoy it this week!

Also, we don't normally eat pork, but we've slipped in the last year or so and have been eating some.  After this pork roast is out of our freezer, we're going to go back to not eating pork again, for health reasons.  We do eat occasional shellfish (well, my family does, I don't), hence the Shrimp Caesar Salad.  But that's maybe about once every few months at most.  We'd prefer to stick with a diet closer to Old Testament guidelines, for health reasons only.  But we're not perfect.

Notice I am rolling items from one dinner into the next dinner a few different times this week.

Happy cooking!

Kris

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