MONDAY: Pork Chops, Baked Potato
TUESDAY: Italian Hoagies, Pasta Salad, Grilled Zucchini (if it isn't raining)
WEDNESDAY: Linguini with Vegetables and Sauce, Garlic Bread
THURSDAY: Steak Salad with Blue Cheese Dressing, Crusty Bread, Fruit Salad with Poppy Seed Dressing
FRIDAY: Crawfish Macqueschou, Cornbread