Posted in Gardening
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I had trouble planning the garden this year (more on that later) but did indeed reap a plentiful harvest... mostly of green tomatoes (and ten thousand ripe, juicy cherry tomatoes.) The mountains are getting lots of snow, and our nights are close to frost, so this weekend I closed down most of the garden. I have my herbs, a watermelon and a few squash still ripening outside, but the green tomatoes are in. And the parsnips, green onions, and carrots.
I'm going to try to ripen the tomatoes on the counter for a few days, and then I'll freeze them. (I already made a bunch of spaghetti sauce and canned about 8 pints of ripe ones.) Here's where the rest of them went:
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