We received our first farm box this week (after a very slow, cool spring): 4 heads of lettuce, a pint of English shelling peas, 4 kohlrabi, and 6 beautiful onions.  So I bring you:

Kohl-Slaw

3 small-to-middlin' kohlrabi, peeled and diced

1 gala apple, diced

1/2 red onion, diced

a handful (maybe 2) of raisins

(if you like cabbage, add a cup of finely shredded cabbage.  we don't, so I didn't)

Mix the solids, then pour over 1 tbsp olive oil and 1/4 cup vinegar (I used red wind vinegar). Let sit in fridge until cool and the marinate is absorbing. 

I also made Lemon Drop scones from Terry Blonder Gohlson's 1000 Low-Fat Recipes.  We gobbled them up quickly.  Yum.

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