Sep. 10, 2008
Still Here
Posted in Local Eating and Purchasing
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I'm a little overwhelmed with the harvest: canning tomatoes, peaches and pear sauce; freezing diced peppers and sliced onions, roasted eggplant (for baba ganouj), making spaghetti sauce... All my "spare time" has been spent canning. I'll be back soon! |
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Sep. 10, 2008 - Untitled Comment
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