leafed in Blooger Friend School

Memory Verse: Matthew 14:19…Taking the five loaves and the two fish and looking up to heaven, he gave thanks and broke the loaves.

Intro:  Finger Lickin’ Good - You can read about Christ feeding the 5,000 in many places in the Bible (Matthew14:19;15:36; Luke 5:6;9:3-17). I am a fairly new Christian and one of the many things I love about reading the accounts of Jesus’ miracles, is that there was not a big drum roll, fireworks, a thousand dollar suit or an agent building up some big preview of what was about to happen.  Jesus would calmly say things such as “have faith”, “believe”, “have them sit and pass out these loaves of bread”, and then the miracles began. 

Assignment: Although I am not able to produce miracles, it sometimes feels like I need to when it comes to meal time.  There are times when money is tight, groceries are few and I have to feed my family.  During the holiday season, you might have so much going on that you need to make a meal quickly with as few ingredients as possible.  This week post your favorite recipes that require six (6) ingredients or less.  Can’t wait to see what you come up with!

I love to cook I may just keep posting as I come up with more.

Hamburger casserole

2 lbs ground beef fried seasoned with salt and pepper to taste

Boil pasta ( I use rotini) about 3 or 4 cups uncooked

1 can 10 oz tomaoto soup

1 can 28 oz diced tomatoes

toss together and place in a greased 9x13 inch pan, cook for about 30 min.

very simple, very good

Meatloaf

2 lbs ground beef

1 box chicken stove top

2 eggs

1 cup water

about 1/2 a cup of your favorite BBQ sauce, put another 1/2 cup on top

combine and place in a 9x13 inch casserole shape into a log like shape streaching the length of the pan. Bake at 375 for at least an hour. This came from Kraft Canada

Cherry Dream Cake ~from Taste of Home

1 pkg. white cake mix

1 pkg. 3 oz cherry jello

1 1/2 cups boiling water

1 pkg, 8 oz. cream cheese

2 cups whipped topping

1 can 21 oz. cherry pie filling

make cake according to package. Once cake is cooked,disolve jello in boiling water, poke holes in cake and pour jello into holes. Cool for 15 min thenplace in fridge for 30 min. cream cheese and fold in whipped toppingspread over cake. top with pie filling and place in fridge for 2 hours before serving.