Mar. 16, 2009 - Easy,Simple, & Fun Chicken Casserole for kids
Here is a recipe that is great for those times you are too tired to cook. It does take a good 45 minutes to an hour to cook if the chicken is frozen, and you use brown whole rice (not minute rice). It is inexpensive, and easy enough to be cooked by an older child.
Ingredients:
1 bag of chicken
1 extralarge can of mushroom soup
2 cups of rice
1 can of milk (using the soup can when emptied)
1 tbs. Worchestershire sauce (adjust to your taste-we like a bit of a pep)
*optional stove top stuffing mix
*optional fresh musrooms and/or chopped celery
Mix soup, milk, rice, Worchestershire together. Place in super large casserole. Place frozen chicken in casserole dish. Place lid over it. Cook at 350 degrees. You can put the stuffing over it about 20 minutes before it is done, topping with Parmesan cheese (makes it a bit crunchy when you take the lid off to cook for a bit).
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Comments
Mar. 17, 2009 - Thank you!
Posted by ElCloud
Thank you so much for letting me know that you enjoyed my review of the Homeschool In The Woods New Testament Activity Pak and found it helpful. I hope you enjoy it as much as we are. :)
April E.
Mar. 17, 2009 - Untitled Comment
Posted by kristenph
A whole bag of chicken? How big is the bag? Sounds yummy.
