You will need: a small, medium, and large mixing bowl; sugar, canola oil, 2 bananas, ENER-G egg replacer, salt, baking powder, and unbleached white flour.
Preheat oven to 400 degrees.
Spray 24 muffin cups with Canola oil spray.
1. In small bowl, mix 3 tsp. ENER-G Egg Replacer with 4 TB. warm water. Set aside. [or beat 2 eggs.]
2. In large bowl, mix 3 1/2 cups Natural Unbleached White Flour [or all-purpose if not allergic to barley], 4 TB. sugar, 5 tsp. (Featherweight or ENER-G brand) baking powder, and 1 1/2 tsp. salt. Set aside.
3. Mix 1 1/2 cups of water [or a safe milk], 1/2 cup sugar, 2/3 cup Canola oil, and 2 mashed bananas.
Combine the ingredients of all three bowls together. Spoon one heaping tablespoon of combined mixture into each of the 24 mufin cups and bake for 15 minutes at 400 degrees.
OPTIONAL: Add one cup of chocolate chips or dried fruit to batter.
NOTES: These freeze beautifully and are great for food allergic children to have at parties.
Muffins can be frosted once cooled. Or cover with chocolate chips when warm, then spread the chocolate with a knife after 3-5 minutes to make a chocolate icing.
Bananas are not necessary, but when using egg replacer the bananas help make the muffins moist.
We tend to agree! This is the best frozen pizza we've found. Freschetta "PizzAmore" Take-Out Pizza with BAKE AND SERVE TRAY is really worth the $6. It's much cheaper than ordering from a chain and the bake and serve tray cooks the crust evenly. It's pre-sliced, too. Very Yummy!
I double this recipe; the below is for two people:
1 1/2 cups cubed raw potatoes
1 1/2 cups cubed bologna (1/2 lb.)
2 tbsp. minced green pepper
1 can cream of celery soup
cheddar cheese slices (also works with American)
Heat oven to 350 degrees. Mix all ingredients except cheese in a 1 1/2 qt. baking dish. Bake covered 1 hr. 15 min. Remove cover; top with cheese. Broil until bubbly and browned.
These are my husband's favorite leftovers to take to work for lunch. His co-workers love to make fun of this one!
We heard that both of my brothers detested Aquafina bottled water and would refuse to drink it. So over the weekend we had a "Water Taste Test." In the competition was Publix Spring, Nestle, Aquafina, Dasani, and Filtered Tap. Much to our amusement (and their surprise) BOTH brothers ranked the cup with AQUAFINA as their number one favorite! Amost everyone ranked the filtered tap water at the bottom of the list. It was a fun excercise, but bad news for us as now I plan to buy more bottled water and drink less from our fridge filter. :o)
Word got out that I wanted Chick-fil-A coupon calendars for Christmas. Well, I have 13 of them! That's 13 free CFA chicken sandwiches for the month of January. That's just over three CFA sandwiches per week. Thirteen cheers for Chick-fil-A!!
Wonder if I'll still be a fan when this year (or month!) is over . . . .
1 can English peas, chilled and drained
4 oz. cubed sharp cheddar cheese
1/2 cup salad pickles
1/2 cup salad dressing (I like it best with Thousand Island)
Line 9x13 pan with foil, extending over sides to make handles for lifting from pan. Arrange grahams on bottom of pan to completely cover the bottom of pan.
Microwave semi-sweet chocolate and peanut butter in bowl on high for 1 1/2 minutes or until completely melted when stirred. Stir well and spread over grahams to cover completely.
Melt the white chocolate in the microwave in a separate bowl. Drop spoonfuls of white chocolate over the chocolate-covered grahams. Immediately cut through with a knife for a tiger-stripe effect.
Refrigerate at least 1 hour or until firm. Remove dessert from pan. Peel off foil. Cut into bars. Store tightly covered in fridge.
(I keep a stash in the freezer and eat them from there!)
My faith teaches me that the calling of Christian homemaker, wife, or mother is just as holy as one to "full-time ministry."
I am a mom of seven children ages eight and under seeking and sharing helpful tidbits learned during this season of life. May we glorify and enjoy Him each day!
:o),
Moms4Psalms
