I tweaked this recipe after using one from the alchemist's blog.  It is located here with pictures!  http://thealchemistblog.wordpress.com/2008/12/02/homemade-all-natural-chocolate-syrup/

Here's what I did:

3/4  cup dutch process cocoa; 1/4 cup raw cacao, powdered

1 cup sucanat (or rapadura)

1/8 tsp sea salt

1-1/2 c water

1/4 tsp vanilla stevita (liquid)  or to taste

Whisk everything until mixed.  Turn the heat up to medium, stirring the whole time.  When it achieves a boil, stir constantly and boil for about 5 minutes.  I let mine go longer just like the alchemist!  Probably about 7 minutes until it was deliciously fudgey.  It was phenomenal on ice cream and made rich, rich chocolate milk.  Next time, I am going to try milk chocolate stevia drops.....  Or maybe orange.....  Or mint extract......  The possiblities are endless!

AND NO CORN SYRUP!!!!

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Posted by Nola

I'll have to give this a try this week. :-D

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Posted by LadyM

Thank you!

Melisa

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Posted by Raesfamily

Especially with no corn syrup! I have a dd who is sensitive to corn products...I'll have to try this!

Thank you for your kind comment on my blog. I appreciate your words.

Blessings,

Rachel

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