Dec. 5, 2008 - Jolly Snowman Faces
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/2 | cup butter or margarine, softened |
| 1 | egg |
| 1 | container (12 oz) Betty Crocker® Whipped fluffy white frosting |
| Red string licorice | |
| Assorted candies |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. |
| 2. | Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. |
| 3. | Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add licorice for band of earmuffs and candies for ear "covers" and snowman face. |
| High Altitude (3500-6500 ft): Decrease butter to 1/3 cup. | |
| Special Touch |
| Holiday party? Bake the cookies ahead and let party goers do the decorating. |
Nutrition Information:
1 Frosted Cookie (Undecorated): Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 2g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 20g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet
*Percent Daily Values are based on a 2,000 calorie diet
