It's Show and Tell Friday!  Visit Canadagirl for details and links to other participating blogs.

Guess what is a family favorite at my house and great for letting little hands help?

PIZZA!

1 T. yeast

2 1/2 cups organic white whole wheat flour (or a mixture of all-purpose and whole wheat)

1 tsp. sea salt

1 tsp. Rapadura

2 T. organic extra virgin olive oil

3/4 cup warm water

Mix all together into a dough and let sit for 30 minutes.  Punch down dough and roll out on a pizza stone.  Top with organic tomato sauce, seasonings (we like genovese basil or Italian seasoning), organic mozzarella cheese and anything else you wish.  Bake at 425* for 20 to 22 minutes or until cheese is melted and slightly golden.