1 cup organic white whole wheat flour

1/2 cup organic evaporated cane juice crystals

2 T. organic baking cocoa

2 tsp. aluminum-free baking powder

1/2 tsp. sea salt

1/2 cup organic milk

2 T. organic extra virgin olive oil

1 tsp. organic vanilla

Mix together the first 5 ingredients. Stir in the remaining ingredients. Pour the mixture evenly into a 4qt. crockpot that has been sprayed with nonstick spray (I use organic Pam).

3/4 cup organic light brown sugar, packed

1/4 cup organic baking cocoa

1 1/2 cups hot water

Mix these 3 ingredients together until smooth and pour over batter in the crockpot. Cook on high for 1 hour and 45 minutes to 2 hours or until a toothpick inserted in the center comes out clean. Turn off the crockpot; let cake sit 30 to 45 minutes to cool a bit. When you cut into the cake you'll find a saucy surprise! Serve alone or with ice cream. Serves 6.