I made this a few nights ago for dinner ... it's so good!  Chop up 3 medium-sized yellow summer squash and sautee the chunks in about 3 T. of organic olive oil for about 10 minutes.  Transfer to a glass bowl and toss with a big handful of chopped fresh parsley and about 1 tsp.  minced garlic.  Add sea salt and pepper to taste.  Yum!