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12 Days of Christmas Goodies ~ Day ThreeSo, it's day three of my Christmas goodies postings. I actually missed yesterday, but it doesn't seem like my great idea is generating much traffic to this blog, so no one probably noticed anyway. Today is a recipe that was my grandma's... a favorite of my uncle Bill. I hope you enjoy them, too! SOFT GINGERSNAP COOKIES 1 c. packed brown sugar 3/4 c. softened butter 1/4 c. molasses 1 egg 2 1/4 c. flour 2 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. ground cloves Lightly grease - do not oil - cookie sheets. In large bowl, combine first 4 ingredients. Blend well. Add remaining ingredients. Chill dough at least 1 hour. Heat oven to 375°. Shape dough into 1" balls. Roll in sugar. Place 2" apart on cookie sheet. Bake 8-10 minutes until edges set. Cool 1-2 minutes before removing from cookie sheet. Leave a Comment { Last Page } { Page 1 of 69 } { Next Page } |
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