May. 13, 2008 - Can't Stand It
Gotta do it. Haven't been able to put the idea of Dishwasher Salmon
out of my mind ever since I ran across it online a few weeks ago.
http://www.thesalmons.org/lynn/dishwasher.html
Don't tell Mr. Wonderful.
And, since I was gonna make butternut squash anyway and I normally
halve that, put it cut side down in a pan with an inch of water in the
oven, well...
I'm just gonna stick the whole butternut squash in the dishwasher too.
I pricked the skin for steam holes. I am debating whether or not to
put in the top rack like the salmon or if it should go bottom rack
since it's so much thicker.
My sis seemed to think that was a good idea. Well, actually, she
felt the whole thing was a phenomenally BAD idea, but given that I was
determined, she agreed that pricking the squash skin seemed appropriate.
Blessings,
Holly
