Our Homeschool In The Woods

Wednesday, December 10, 2008

Assignment #113 - Finger Lickin’ Good (KFC)

Memory Verse: Matthew 14:19…Taking the five loaves and the two fish and looking up to heaven, he gave thanks and broke the loaves.

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I have been really bad about doing these Blogger School Assignments.  This one didn't take much thought.... .....So, I thought I could quickly make a post.  The assignment is to give a recipe that uses under 6 ingredients and is a quick easy meal.  I also like when I have an easy meal to make that everyone likes! 

Sometimes we call it Hamburg Casserole and other times Green Bean Casserole.  Unfortunately, I don't have amounts to give you because I'm a dump-kind-of-gal.  I'll give approximates.

1 lb hamburg

2 cans of green beans

6-8-10 potatoes - cubed (how do you measure that anyway??? depends on size and how much you want!)

2 cans of cream soup (mushroom or celery - or one of each is what I usually do.  However, I'll use whatever I have in the house!)

1 onion - diced

2 cups of shredded cheese ( I always use pizza cheese for everything!  mozzerella and cheddar)

Fry your hamburg up with chopped onion and then drain the grease.  In your baking pan layer or mix together the rest of the ingredients except the cheese.  Cover with foil and bake until potatoes are tender.  Usually around 45 minutes.  Once the potatoes are tender cover with cheese and put back in the oven until the cheese browns. 

I apologize, I don't have a finished picture.  Please let me know if you tried it. 

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I was just thinking there is another one that we do that is also quick and easy.  When we have spaghetti and meatballs, I usually will make extra spaghetti so that I can make Fried Spaghetti in a day or so after .    I don't have measurements only because I use whatever is left over and I go by the looks of it.

Cooked spaghetti or macaroni (plain)

eggs

butter (usually 1/2 stick)

sliced cheese (or shredded would work also)

In the frying pan, melt butter.  Once the butter is melted put in the noodles until they are coated with the butter. Then I will start adding eggs.  It usually takes around 4 or 5 eggs.  I want the spaghetti to look well coated with eggs.  Then I will add sliced cheese.  Probably about 4 or 5 slices.  Salt and Pepper.  I will fry this until the egg is cooked well.  My favorite part is when it starts to brown a little. 

We have been known to add green peppers, onions, pepperoni, ham.... The possibilities are endless.  My husband's favorite is when I use macaroni & I prefer spaghetti.  I guess it's a texture thing!  He likes to put ketchup on it.  It can be used as a meal or as a side dish. 

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You can go and visit Blogger Friend School HERE and get more great recipes!  Many Blessings!

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Comments

Wednesday, December 10, 2008 - Untitled Comment

Posted by Sheri
your fried spaghetti sounds very close to our spaghetti pie. We mix cooked pasta with (enough to fill a pie plate) with 2 eggs, some parmesean and parsley then bake for about 10 min. until set, then remove and add spagetti sauce, toppings of choice and cheese-pop back into oven til well cooked and bubbly. This is one of the kids fav. I will have to try the stove-top version here sometime! Thanks for posting it.
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Wednesday, December 10, 2008 - Untitled Comment

Posted by tammy
Double yum!! I probably shouldn't be reading all these posts when I am hungry. hehe Thanks for sharing.

www.momofjstk.blogspot.com
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Wednesday, December 10, 2008 - Untitled Comment

Posted by Anonymous
These look great!! Fried spaghetti...yum!

MrsKerri
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Thursday, December 11, 2008 - Hey

Posted by nancysnook
Your dishes sound great! I've heard of fried spaghetti but never tried it. I'll have to try that one sometime. Thank you for sharing with us.

Mrs. Nancy
BFS Teacher
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Friday, December 12, 2008 - Mmmm....

Posted by kympossible
That reminds me - I haven't made fried spaghetti in a long time! Thanks for sharing!

Blessings,
Kym
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