What you'll need:

1 easy-to-make boxed vanilla cake mix  

Large eggs

Vegetable Oil

Water

Lemon icing

A microwave

Strawberries / raspberries

What to do:

Follow the instructions on the cake mix box after pouring the mix into a large bowl (the box will also tell you how long to bake your cake).  We prefer using a 13x9 inch cake pan.  When the cake is out of the oven, stick a toothpick into it's middle to see if it's done (if there are pieces of doughy cake batter attached to the toothpick, you'll have to place the cake back in the oven for about 5 more minutes).  Wait about 10 minutes for the cake to cool off once it's out of the oven.  After the cake's done cooling off, get the raspberries or strawberries (if you're using strawberries, cut them into fourths and remove their green stems first) and sprinkle them over the surface of the cake so that they're touching every part of it.  Now, take the lemon icing and place it in the microwave for 1 minute or so (or until it's melted).  Remember to remove the lid before doing all this, and to place a paper towel over the icing container.  Carefully tip the icing container over the cake and slowly drizzle it over the berries until they're all covered.  Wait for the icing to harden, and then.....you're done!   (Enjoy!)

 ~Cookie & Pie