Easter Rolls

(The Empty Tomb)

 

1 pkg frozen bread/dinner rolls dough-thawed
1 pkg large marshmellows
margarine or butter melted
cinnamon-sugar

 

On baking sheet
Flatten each roll and place 1 marshmellow inside then form dough around it and pinch closed.
Place closed side down on pan.
Bake at 350 degrees for 15 minutes.
Cool for a short time then remove or they may stick to the pan.
Brush with melted margarine or butter and sprinkle cinnamon sugar over them.
These are very sweet rolls for Easter morning.  Best if served hot.
The marshmellow melts out of the rolls leaving the rolls hollow inside.

 

Thanks to Marie for letting us post her recipe!