Homemade pizza ... a family favorite.

1 T. yeast

2 1/2 cups organic white whole wheat flour

1 tsp. sea salt

1 tsp. Rapadura

2 T. organic extra virgin olive oil

3/4 cup warm water

Mix all ingredients together with your hands to form a dough.  Let sit for 30 minutes.  Punch down dough and roll out onto a pizza stone.  Top with organic tomato sauce, seasonings (we are partial to organic genovese basil or Italian seasoning), organic mozzarella cheese, and anything else you wish.  Bake at 425* for 20 to 22 minutes, or until cheese is melted and golden.  Enjoy!