This is a link to a documentary that was aired in Canada on November 3rd, 2007.  When you click on the link, it will start a short clip of the documentary, but you can watch the entire documentary by clicking to do so on the main page.

     It is well worth watching if you want to learn more about the dangers of food allergies.  Sabrina lost her life when she ate something that she tought was safe.  The food she ate was cross-contaminated by a food in which she was anaphylactic.  Unfortunately, this happens far too often!

     Some time before she had her fatal reaction, she made her own documentary with help from her aunt in hopes of advocating the seriousness of food allergies to others.