The rants, rambles, and otherwise uninteresting happenings in the life of...well, ME, you might say. You mean you wanna know more? Ok ok, you have my warning! (For you who want to know lots more about me, go here.)
This is one of my very favorite breakfasts!
Baked Oatmeal
6 cups quick/regular oats
2 cups milk
1 cup oil
1 1/2 cups brown sugar
4 eggs
3 teaspoons baking powder
2 teaspoons salt
2 teaspoons cinnamon
Mix everything together and pour into a greased 9x13 pan. Bake 20 minutes at 350º.
-~-~-~-~-~-~-~-~-~-
Anne-the-cat 
For full effect of images, bolds, italics, page breaks, and my cool *NEW* template, please visit:
http://www.homeschoolblogger.com/pianogal86
Ok, here's another "occasional recipe". These
chocolaty cookies are a favorite around our house! This recipe can be
multiplied into however many batches you need. For our family, we make
two batches at once, and get about 30-40 large cookies.
No-Bake Mountain Bars
2 cups sugar
1/2 cup cocoa powder (carob can be substituted for a different, less chocolaty flavor)
1/2 cup milk
1/2 cup margarine or butter
Boil the above ingredients for 1 minute. Remove from stove and add:
3 1/2 cups quick oats
1/2 cup peanut butter (crunchy or creamy, depending upon your preference)
1 tsp vanilla (optional)
Mix well and scoop out onto cookie sheets. Let set. Refrigerate to set faster.
These can keep in freezer, fridge, or pantry, depending upon temperature preference and the room's temperature. Enjoy!
Anne-the-cat
Word Count: 120
