In my post yesterday, I can't believe I left out a very important substitution...one that I use constantly. So I decided this ingredient needed its very own post! LOL
If you are out of self rising flour...no problem. Just add 1/2 tsp. salt and 1 tsp. baking powder to one cup of all purpose flour, mix, and voile...you have self-rising flour! Easy as pie...or cake...or biscuits...or muffins...or....you fill in the blank! LOL
Coming up soon...fall cleaning and decorating our home for autumn!
Amy, I loved reading over all those handy,dandy tips and substitutions. I am going to copy them off, if you don't mind. I know that I will use them many times because I always seem to be running out of something. I can take a list to the store and invariably I will forget one or two items.Just today I went to Michaels to purchase something for a craft project I was working on. Do you know that when I got home I had everything BUT item I went to buy!! Oh, my;o)
I'm a very happily married pastor's wife, former schoolteacher-turned-homeschool mom of six wonderful blessings, and freelance writer--and we live in the great state of Georgia! I'm a southern girl through and through...but most importantly, I'm a child of the King! We have just finished up our twelfth year of homeschooling, and our two oldest have now graduated! This is my place to record thoughts about homemaking, Classical-Charlotte Mason based homeschooling, writing around the fringes of family life, and more...so welcome to my little corner of the world!
Posted by Susan P.
