Monday, August 6, 2007 - Always Moist Meatloaf

My family had never been the biggest fans of meatloaf until I threw this one together one day out of the desperation for something different to make for dinner.  I doubt if it is original, but it is good.  Makes about 6 servings.

Always Moist Meatloaf

1 pound ground beef

1 egg, beaten

¾ to 1 cup breadcrumbs

¼ cup milk

1 cup salsa (we use chunky salsa)

Mix all ingredients together, adding more breadcrumbs if needed until the meat holds together. Pat mixture into a loaf pan.  Bake in a 350° oven about 30 minutes or until cooked thoroughly.

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