Tuesday, August 25, 2009 - Easy Stir Fry Ramen Noodle Lo Mein

Would you believe last week we had some leftover steak? Well I hated to re-heat it which would have probably led to it being over-cooked. So I decided to use it in a stir fry concoction. It was delicious.

Ingredients:

About 1 lb leftover beef, cut into bite size pieces

2 bags of frozen stir fry vegetables (I used a broccoli, carrot, snap pea, water chestnut combo, and an asparagus, carrot, peppers, broccoli combo)

2 packages of ramen noodles, prepared and drained

1/2 cup stir fry sauce

All I did was put the vegetables and beef into the pan and stir fried them until the vegetables were tender. Then I added the drained noodles and stirred in the stir fry sauce. Easy to do and only about 15 minutes from start to finish.

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